Elaichi is an aromatic and flavorful spice that comes wrapped in a pod. It is typically used to make desserts and curries, but many people love the flavor of elaichi in their pulao. It is suggested to throw the outer pod and use what is inside in powder form.
Hing is an aromatic element and is usually put in hot ghee/oil for a raw and aromatic experience. It is best used while cooking curries and lentils. This spice also adds a distinct flavor to the recipe, and the best part is that just one pinch of hing does the job!
Kaali mirch is added either in whole ground form or in powdered form. It provides a distinct flavour, spice, and aroma to the recipe. It is one of the essential varieties of spices used in the preparation of garam masala.
Laal Mirch, also known as Kashmiri Laal mirch, is a must in every kitchen and tops the common name on the spices list. It is used to make a dish more spicy, flavorful, and also for a gorgeous red hue. It acts like a natural food color and makes the dish more presentable. The only thing to note here is that one should add Laal mirch into their recipes according to their spice tolerance.
This is one of the most popular types of spices, and no Indian cooking is complete without it! Haldi, in its natural form, is a solid bright yellow wood-like element. These can be ground to make Haldi powder, which is easier to use and is put to dishes for a beautiful color and taste. You can also use it for many healthy and immunity boosting drinks.
Tej Patta means pungent leaves, and they are an important ingredient while cooking north Indian food. These are large leaves that have a pleasant aroma and taste similar to cinnamon.
Sabut Dhaniya is a versatile spice, and we cannot leave it out when discussing the spices name list. You get both sabut dhaniya and also dhaniya powder available in the market and use different cooking techniques. This spice gives the dish a beautiful texture and is often added with cumin alongside complementing each other.
Laung is harvested in the clove tree and cannot be avoided when discussing different types of spices. It has an intense aroma, and You should add a strong taste and hence in moderation. Laung is often added to dishes with black pepper for a mouth-watering taste.
