Sugar – Heian Shipping & Trading

105 Yash flora, Nava Naroda, Ahmedabad.382330
+91 999 838 1639

"Regular " or White Sugar

This is what you typically find in your sugar bowl.
Granulated sugar is the most common sugar called for in recipes when cooking and baking.
“Regular” sugar granules are fine because small crystals are ideal for bulk handling and not susceptible to caking.

Powdered Sugar

Powdered sugar is simply granulated sugar ground to a smooth powder and then sifted.
Commercially available powdered sugar is mixed with a small amount of cornstarch (3%) to prevent caking.
It is often used in icings, confections and whipping cream.
You can make it at home: blend 1 cup of white sugar and 1 tablespoon of cornstarch to get 1 cup of powdered sugar.

Fruit Sugar

Fruit sugar is smaller and more uniform in crystal size than regular sugar.
It is used in dry mixes, such as gelatin and pudding desserts or powdered drinks.
The uniformity of crystal size prevents settling of the sugar crystals to the bottom of the box, an important quality in dry mixes.

Baker's Special Sugar

The crystal size of baker’s special sugar is finer than that of fruit sugar.
As its name suggests, it was developed especially for the baking industry.
This sugar is used for sugaring donuts and cookies, and it’s used in some cake recipes to create a fine crumb texture.

Light & Dark Brown Sugar

Brown sugars are either made by directly boiling a brown sugar syrup or mixing white sugar with various amounts of molasses.
Light brown sugar is often used in sauces and most baked goods.
Dark brown sugar has a deeper color and stronger molasses flavor than light brown sugar—the rich, full flavor makes it ideal for gingerbread, baked beans, barbecuing and other full-flavored foods.
Brown sugars tend to clump because they contain more moisture than white sugars, allowing baked goods to retain moisture well and stay chewy.

Turbinado Sugar

Turbinado sugar is a partially processed sugar which retains more of the naturally present molasses. It is sometimes called Demerara Sugar or Raw Cane Sugar.
It has a blond color, mild brown sugar flavor and larger crystals than brown sugars used in baking.
Turbinado sugar is the sugar in your packet of “raw cane sugar.” This type of sugar has been processed just enough to make it safe to eat.

Free Flowing Brown Sugar

Also known as granulated brown sugar, this powder-like brown sugar is less moist than regular brown sugar.
Since it is less moist, it does not clump and is free flowing, like white sugar.
To get the brown sugar taste in a free flowing product, the sugar undergoes a special process making the sugar very low moisture.
As it is so easy to measure and sprinkle, free-flowing brown sugar is great for topping on cereals and oatmeal.

We are a team of over 16 years of experienced professionals, as well as our national/International branches, satisfied customers around the world

and a large number of fright ways make us powerful.

Services

Products

Quick Links

© 2023 Heian STPL. All rights reserved.

Managed by Simploona